John Irvin presents his recipe in the video above, for super tasty gluten-free vegan waffles that are fast and easy to whip up for Sunday Brunch or anytime breakfast!
We use our proprietary Waffle and Pancake mix made in our dedicated gluten-free facility in Arvada, CO at West 64th and Simms.
You need to stock your pantry with this fabulous waffle and pancake mix, which is gluten-free, vegan and celiac safe.
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RECIPE FOR GLUTEN FREE VEGAN WAFFLES
Ingredients (In our video, we doubled the standard recipe below)
1/2 Cup Gluten Free Things Waffle Mix
1/2 Cup Silk Vanilla Almond Milk*
*(if making pancakes, use 1/3 cup milk or milk substitute, for crepes, use 3/4 cup whole milk or milk substitute)
1 tsp vanilla
2 TBS of Coconut Oil melted and slightly cooled.
Recipe Yield: 1 Gluten Free Waffle
- Combine waffle mix, milk, vanilla and coconut oil in a mixing bowl and blend with a whisk.
- Place the waffle mixture onto a waffle iron and cook normally. When you think its done, give it another 15 to 30 seconds, especially if you prefer crispier waffles.
- Use utensil to remove the waffle from the waffle iron, place onto plate.
- Sprinkle with powdered sugar or Log Cabin Maple Syrup or your favorite jam.
If you desire to make non-vegan waffles, just add one egg to the bowl with whole milk and whisk together until blended. Then add the waffle mix and vanilla and whisk until there are no dry particles left.
We hope you will enjoy our gluten-free vegan waffle recipe and video!