Blog, Recipes / By John Irvin John Irvin of Gluten Free Things shows his audience how to whip together one of his favorite recipes for delicate and crispy gluten-free vegan pizzelle cookies. He’s using proprietary Gluten Free Things brand premium waffle and pancake mix for exceptional flavor and texture of the final product.Pizzelle cookies are a traditional crispy cookie wafer enjoyed by Italians, especially during the holiday season. Recipe for Gluten Free Vegan Pizzelle Cookies1/2 Cup of Gluten Free Things Waffle and Pancake Mix1/3 Cup Silk Almond Milk (or your favorite vegan milk)1 Tsp. Vanilla (John uses Nelson Macey Brand).1 Tsp Anise Seed and extra 1 Tsp Anise powder.2 TB melted coconut oil, cooled.Preheat your pizzelle cookie griddle.Add all ingredients in your dedicated gluten-free bowl and whisk the mixture to a batter consistency of crepes. If the batter seems thick, add another tablespoon of your almond milk until a slightly thinner consistency is achieved.Spray your pizzelle cookie griddle with Pam Saute Grill cooking spray.Add one Tablespoon of batter to each pizzelle cookie slots. John is using a two-cookie pizzelle griddle in the above video.Lower the top and set your timer for 45 seconds.Remove the Pizzelle Cookies with a utensil and place on parchment paper. EXTRA IDEAS: For optional ways to enjoy this timeless Italian recipe for gluten-free vegan pizzelles, roll warm pizzelle cookies around a wooden dowel to create tubular shaped cannoli shells. Or shape into a cone and fill with your favorite ice cream. YUM.USE CODE: pizzelle20Get 20% off of this exclusive flour blend that you can use for all sorts of delicious treats from waffles and pancakes to pizzelle cookies and more.Limit one use per customer. No expiration.Shop for Gluten Free Things brand premium Waffle and Pancake Mix.Get even bigger savings when you buy in bulk. Look for Bulk Prices in the link above to take advantage of wholesale pricing at consumer levels.Check out our Customer Loyalty Incentive Program here.