Sometimes we want our snacks to be savory and salty instead of sweet. This recipe provides a wonderful healthy treat for those times when you need a little something after a workout or when you’re on the go.
12 oz bag of Gluten Free Things Plain Croutons.
Spicy Bruschetta 1/3 cup
Light non-flavored oil like grape seed, canola or sunflower oil – 1/8 cup
Course sea salt 1TB
Sundried tomatoes – minced – 1/4 cup
Dried oregano 1-1/2TB
Preheat oven to 180 F
Empty 12 ounce bag of croutons in a large bowl. Add bruschetta and distribute evenly among croutons until well mixed and coated.
Drizzle 1/8 cup of light olive oil over all croutons and mix croutons well.
Spray a large cookie sheet with a light oil. Add the bruschetta seasoned crouton mix. Drizzle with the 1/8 cup light oil. Sprinkle dried oregano and sea salt over mixture.
Bake 1 hr on low oven temp around 180 F. Use a spatula to mix the croutons – turning and spreading out again. Return to oven for another 20 to 30 minutes.
Remove from oven and cool mixture.
Yield: 3 cups
NOTE: This recipe is used in our Gluten Free Things Savory Mediterranean Snack Mix