Versatile Recipe For Making gluten free vegan
Pancakes, Waffles, Crepes* or Italian Pizzelles
*For Crepes, add a few more tablespoons of almond milk for a slightly thinner batter.
Ingredients
1/2 Cup Gluten Free Things Waffle & Pancake Mix
1/2 Cup Silk Vanilla Almond Milk (or your favorite nut milk)
1 tsp vanilla
2 TBS of Coconut Oil melted and slightly cooled.
Recipe Yield: 1 full griddle Gluten Free Vegan Pancake
MIXING DIRECTIONS:
- Combine dry mix, nut milk, vanilla and coconut oil in a mixing bowl and blend with a whisk.
- Place the pancake mixture onto skillet that is preheated to medium heat and cook one side for approximately one minute. With a spatula, carefully flip to cook the other side for one more minute.
- Use the spatula to remove the pancake and place onto a plate.
- Sprinkle with powdered sugar or Log Cabin Maple Syrup or your favorite jam and enjoy the great taste of Gluten Free Things Vegan Pancakes. .
If you desire to make non-vegan pancakes, just add one egg to the bowl and substituting whole milk if desired. Whisk together until milk and egg are blended and add the dry mix, and vanilla and whisk until there are no dry particles left. Pour batter on preheated skillet and cook each side until done.
We hope you will enjoy our gluten-free vegan pancake. recipe and video!
VENDOR LOCATION MAP
Find Eateries Where Our Gluten Free Things Brand Products Are Served.
OUR STORY
Gluten Free Things, Inc. is a dedicated gluten-free & vegan bakery located in Arvada, Colorado, owned by John and Peggy Irvin.
John is the Master Mind behind this premium quality bread. Peggy overlooks quality control and other business matters.
“Our GOAL”, John states, ” is to provide the specialty foods industry with the BEST tasting, HIGHEST quality gluten-free and vegan bread products available in the United States”
In our Denver area marketplace, gluten-free and vegan consumers are visiting our dedicated bakery to enjoy and celebrate the freshness and take home the quality taste that Gluten Free Things offers in it’s line of breads, graham crackers, cakes, cookies, doughs, crusts, flour mixes and kits.