Gluten Free Things, Inc.

Over a decade ago, John Irvin, CEO, began to experience some health issues and at the urging of his wife, Peggy, began to cut gluten from his diet.  Upon searching for breads and treats that were gluten free, Irvin was unimpressed by the gluten free products that were available at that time.  He has often been quoted as stating his goal forward “was to develop a recipe for gluten free bread that would not taste like the cardboard box it came in”.


At that time, Irvin made a career change from mechanical engineer to dedicated gluten free bakery owner. He worked tirelessly to change the lackluster taste and texture of gluten free things to something that consumers could enjoy and compliment their meals with. Gluten Free Things, Inc., a Colorado Dedicated Gluten Free facility was born out of that early dream and the passion that drove one man’s goal to produce one of the “Best Tasting Gluten Free Breads and Treats” in the gluten-free marketplace.