John is the Master Mind behind this premium quality bread.  Peggy overlooks quality control and other business matters. 

“Our GOAL”, John states,  ” is to provide the specialty foods industry with the BEST tasting, HIGHEST quality gluten-free and vegan bread products available in the United States”   

In our Denver area marketplace, gluten-free and vegan consumers are visiting our dedicated bakery to enjoy and celebrate the freshness and take home the quality taste that Gluten Free Things offers in it’s line of breads, graham crackers, cakes, cookies, doughs,  crusts, flour mixes and kits.