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Edible Cookie Dough

Edible cookie dough is comfort food, plain and simple. Gluten Free Things has five different lip smacking flavors to choose from. Our Edible Cookie Dough is free from gluten, eggs, dairy, soy, corn and nuts. We never sacrifice GREAT TASTE in any of the breads and treats available at Gluten Free Things. As one of …

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Gluten Free Bread Crumbs recipe

Gluten Free Bread Crumbs

Recipe for Stuffed Multi-Colored Peppers using Gluten Free Things Bread Crumbs Made in a Dedicated Facility. In my household, we love meatloaf, meatballs, fritters and stuffed pepper boats.  For these types of meals, we always appreciate the opportunity to use Gluten Free Things breadcrumbs in our recipes, which provides a better texture for our prepared …

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Best Gluten Free Bread.

One of the most prominent search terms on the internet is the phrase: “Best Gluten Free Bread”. When searching best gluten free bread, Should we ignore the hype of commercial Gluten Free Bread brands with deep pockets? The answer to that question is a resounding “NO”!  Consumers should not ignore the giant commercial brands making …

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Gluten Free Vegan Cookie Things

Have you tried our Gluten Free Things brand Cookie Things? Our cookies are both gluten-free AND vegan, made in a dedicated Colorado bakery,  and are available in five  lip-smacking flavors: Double Chocolate Chip Oatmeal Raisin Sugar Cookie Chocolate Chocolate Chip Chocolate Brownie Red Velvet Chocolate Chip The quality texture and taste make these gluten free …

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May is Celiac Awareness Month

May is Celiac Awareness Month. This special focus on celiac disease raises more than awareness according to the Celiac Disease Foundation.    Each year, in honor of May Celiac Disease Awareness Month, an overwhelming amount of support  comes from those who are aligned with the long-standing mission to educate, advocate, and accelerate research for celiac disease. …

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What is the Cause of Chronic Inflammation in Celiac Disease?

Over the past few years, Celiac disease and gluten sensitivity have appeared in the media with increasing frequency. A growing number of people are being diagnosed with these celiac sprue or non-celiac gluten sensitivities every day,  compromising the normal digestive processes like stomach emptying, causing a build up of acid and creating an environment for …

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